Grilled Moroccan Chicken

Ingredients:

• 1/2 cup extra virgin olive oil (the best quality you can get)
• 1/4 cup chopped scallion (, white part only)
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh cilantro
• 1 tablespoon minced garlic
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 4 boneless skinless chicken breasts

Directions:

• Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the
• container of a food processor.
• Process until smooth.
• Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
• Preheat the grill to medium hot.
• Grill chicken breasts 5-7 minutes on each side, or until done.

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