
A pike roasted in front of the fire according to the directions in Elizabeth Birkett Here Booke 1699. It is stuffed with pickled herring, herbs, spices, anchovies, butter and garlic.I am currently working on a project at a wonderful seventeenth century house not far from where I live in the Lake District in a stunning village called Troutbeck. The property, which is called Townend Farm, is now in the ownership of the National Trust, but for many centuries was the former home of the Brown family. The Browns were 'statesmen', a local term for farmers who were proprietors of their own land. Statesmen farmers were a fiercely independent bunch who...