Cameroonian Gateau

Ingredients

• 1kg of flower
• 15 cubes of sugar
• yeast 1 teaspoon
• 1 liter of bliss oil Palm oil
• 1 teaspoon of salt
• 1 tablespoon of baking powder
• 2 tablespoon of margarine
• 1 bottle of warm water

Preparation

• Take a clean dish, the the water inside, put salt, baking powder, margarine, sugar, yeast and stir it for five minutes to mix.
• After, live it for one hour so that it should rise.
• Put a clean bag on the table and be cutting in small sizes and wrap it with your hand to be smooth and put it on the bag.
• Stand a frying pan in the fire and be putting it inside.
• After fifteenth minutes, turn it for the other side to brown and live for another fifteenth minutes and remove it.
• Stand the oil to cold for ten minutes and you put another set and stand it back in the fire. Until you finish.

Extra information

• It is not vegetarian
• It is not spicy
• Recipe contributor: Esther Nange
  
  
  
  
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